Greek Yogurt with Honey and Nuts

Ingredients:

• 1 cup Greek yogurt
• 2 tablespoons honey (adjust to taste)
• 2 tablespoons chopped nuts (such as almonds, walnuts, or pistachios)
• Fresh fruits (optional, for topping)
• Drizzle of additional honey for garnish (optional)

Instructions:

1. Prepare the Greek Yogurt:

   • Spoon the Greek yogurt into a serving bowl.

2. Drizzle with Honey:

   • Drizzle honey over the Greek yogurt. Start with 2 tablespoons and adjust according to your sweetness preference.

3. Add Chopped Nuts:

   • Sprinkle the chopped nuts over the honey-drizzled yogurt. You can use a mix of nuts for added flavor and texture.

4. Optional Fresh Fruits:

   • If you like, add fresh fruits on top. Berries, sliced bananas, or diced peaches work well with this combination.

5. Final Touch (Optional):

   • For an extra touch, drizzle a bit more honey over the top for added sweetness.

6. Serve and Enjoy:

   • Mix the honey, nuts, and fruits into the Greek yogurt.
   • Serve immediately and enjoy your delicious and nutritious Greek Yogurt with Honey and Nuts!