Honey Mustard Chicken

Why You’ll Love This Honey Mustard Chicken Recipe

Looking for a simple dinner recipe that’s both healthy and packed with flavor? This Honey Mustard Chicken is a favorite for families and busy weeknights. The combination of sweet honey and tangy Dijon mustard creates a mouthwatering glaze that keeps the chicken juicy and tender. Plus, it’s quick to prepare, making it perfect for beginners and experienced cooks alike.

Ingredients

• 4 boneless, skinless chicken breasts

• 3 tbsp honey

• 2 tbsp Dijon mustard

• 1 tbsp olive oil

• Salt and pepper to taste

Tip: For the best flavor, use local, raw honey for the glaze.

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 375°F (190°C) to ensure the chicken cooks evenly.

2. Make the Honey Mustard Glaze

In a small bowl, mix 3 tablespoons honey, 2 tablespoons Dijon mustard, and 1 tablespoon olive oil until smooth.

3. Season the Chicken

Pat chicken breasts dry with a paper towel. Season both sides with salt and pepper.

4. Coat with Glaze

Brush the honey mustard mixture evenly over each chicken breast for maximum flavor.

5. Bake the Chicken

Place the glazed chicken in a baking dish. Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).

6. Optional – Broil for Extra Caramelization

For a golden, slightly caramelized top, broil the chicken for 2–3 minutes. Watch carefully to prevent burning.

7. Serve and Enjoy

Let the chicken rest for 5 minutes before serving. Pair with roasted vegetables, rice, or a fresh salad for a complete meal.

Tips for the Perfect Honey Mustard Chicken

• Use local honey: It adds a richer, natural sweetness and supports local beekeepers.

• Don’t overbake: Overcooking can dry out the chicken. Use a meat thermometer for perfect results.

• Experiment with herbs: Add rosemary or thyme to the glaze for extra flavor.

Health Benefits of Cooking with Honey

Honey isn’t just a sweetener—it’s packed with antioxidants, vitamins, and minerals. Using honey in your cooking adds natural sweetness while providing potential immune-boosting benefits.