Irresistible Honey-Banana Oatmeal Muffins: A Healthy Start to Your Day

Start your morning right with our wholesome honey-banana oatmeal muffins! Packed with nutritious ingredients like ripe bananas, hearty oats, and sweet honey, these muffins are the perfect grab-and-go breakfast or snack option. Fuel your day with a burst of flavor and energy!

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup honey
• 1/4 cup milk (or non-dairy alternative)
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• Pinch of salt
• Optional: chopped nuts, dried fruit, or chocolate chips for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, mix together mashed bananas, honey, milk, egg, and vanilla extract until well combined.
3. In a separate bowl, combine rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. If desired, fold in chopped nuts, dried fruit, or chocolate chips for extra flavor and texture.
6. Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature. These muffins can be stored in an airtight container for up to 3 days, or frozen for longer storage.

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