Honey-Baked Chicken Recipe

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/3 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare the Chicken:

   • Pat the chicken thighs dry with paper towels and season them with salt and pepper. Place them in a baking dish, skin side up.

3. Make the Honey Glaze:

   • In a small bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, dried thyme, and paprika until well combined.

4. Coat the Chicken:

   • Pour half of the honey glaze over the chicken thighs, ensuring they are well coated. Use a brush or spoon to spread the glaze evenly.

5. Bake in the Oven:

   • Bake the chicken in the preheated oven for about 25-30 minutes.

6. Baste with Glaze:

   • After the first 15 minutes of baking, baste the chicken with the remaining honey glaze. Continue baking until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.

7. Broil for Crispy Skin (Optional):

   • If you desire extra crispy skin, you can broil the chicken for an additional 2-3 minutes, keeping a close eye to prevent burning.

8. Garnish and Serve:

   • Remove the honey-baked chicken from the oven, garnish with fresh parsley if desired, and let it rest for a few minutes before serving.

9. Serve Warm:

   • Plate the honey-baked chicken and serve it warm. You can pair it with your favorite side dishes like roasted vegetables, rice, or a fresh salad.

Enjoy this honey-baked chicken with its sweet and savory glaze that's sure to make it a family favorite!